Baked cod over white wine parsley lima beans served with a Parmesan, portabello, and pea risotto.
What?! Who eats like that? Certainly not us. It was so amazing, and so great to be served that way.
Saturday, October 9, 2010
365.150: Gourmet Dinner
OK, so my sister made the most amazingly delicious gourmet meal for Ryan and I tonight:
Baked cod over white wine parsley lima beans served with a Parmesan, portabello, and pea risotto.
What?! Who eats like that? Certainly not us. It was so amazing, and so great to be served that way.
Baked cod over white wine parsley lima beans served with a Parmesan, portabello, and pea risotto.
What?! Who eats like that? Certainly not us. It was so amazing, and so great to be served that way.
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